Services
I don't just lend my name to a brand. I bring 20 years of real-world food service operations to every engagement so your product claims hold up where it counts.
I've spent my career inside the facilities where products have to actually work: at scale, on budget, and under pressure. When I say your product works in a real kitchen, I mean I've tested it in one. When I say your claims hold up, I mean I've checked them against the regulatory frameworks that govern institutional food purchasing.
The Difference
Most brand-partnership dietitians focus on content, messaging, and influencer work. I add something different: 20 years of hands-on experience inside commercial kitchens, institutional food service, and federal nutrition programs, where food has to perform under pressure, at scale, and within strict regulations.
When we partner, we're not just talking about nutrition facts and nice-to-have health claims. We're testing how your product tastes, holds up on the tray line, into the production schedule, and across menu cycles. This helps your team see exactly where it works, where it doesn't, and what needs to change for real-world adoption.
Brands come to me when they want straight feedback from someone who's run operations, rewritten systems, and implemented large-scale nutrition programs. If you want your product or initiative to be both credible and operationally realistic, partnering with a food-service systems RD is the fastest way to get there.
Signature Service
Operational insight that only comes from having actually run the kitchen.
I take your product into an actual high-volume kitchen and show how it holds up in bulk cooking, on a real service line, under real pressure. My background running commercial kitchens means I evaluate your product from the perspective of a dietitian with hands-on kitchen leadership experience.
Available for
Full Service Menu
Ongoing nutrition and operational guidance for brands that want a real expert in their corner year-round. I serve as your embedded RD, available for product review, content sign-off, regulatory questions, and strategic input as your brand evolves.
I check whether your product claims hold up against what actually happens in a working kitchen and what institutional buyers can purchase. That means reviewing claims against regulatory standards, procurement realities, and real-world kitchen constraints.
Dense nutrition science turned into plain, honest content that buyers, chefs, kitchen operators, and health-conscious consumers can actually use. No jargon, no fluff, no vague wellness language.
Recipes that taste good, work for real diets, and can actually scale. I develop for specialized diets, medically tailored meals, and large-volume production. Not just home kitchens.
As seen on NBC Connecticut, WTNH News 8, WFSB, and Fox61. I'm comfortable on camera and credible on screen. Available for media interviews, brand spokesperson roles, and on-camera expert appearances.
Getting your team up to speed on nutrition science, food service operations, and how your product fits into the real-world systems your customers work in. Available as webinars or hands-on sessions.
Who I Work With
Brand leaders come to me when they need to be taken seriously by the people who actually buy, prepare, and serve food at scale.
Currently accepting select brand partnerships for 2025–2026
If you're a food, beverage, or wellness brand that needs a nutrition partner who understands how products actually perform in real operations, let's talk.
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