Portfolio & Case Studies
Real Work. Real Results.
A selection of brand partnerships, consulting engagements, and food systems projects.
What Partnership Actually Looks Like
From feasibility audits to on-camera spokesperson work, here's a look at the kinds of engagements I take on and what brands walk away with.
What Partnership Actually Looks Like
- A go-to partner for brands and organizations that need a sharp RD who actually understands kitchens, operations, and consumers.
- Uses 25+ years in corporate foodservice, catering, hospitals, senior nutrition, and hospitality to help teams turn nutrition science into real-world menus, products, and messages that people will actually use.
- Creates straight-talking, easy to understand content, decks, and proposals to pitch and support partnerships with wellness brands, food companies, and healthcare programs.
- Takes dense nutrition research and turns it into clear, practical guidance for meal planning, product education, and "what do I eat" decisions.
- Looks at products and programs through a founder lens: does this make sense for the market, is it easy to use, and will people trust it long enough to stick with it?
WOWMD Collaboration
WOWMD brought me in to review and develop science-backed wellness content. I provided clinical accuracy, operational credibility, and clear consumer messaging grounded in evidence.
Outcomes
- Product credibility review
- On-camera spokesperson content
- Nutrition messaging alignment
NBC Connecticut — Summer Meals Coverage
Featured as a nutrition expert on NBC Connecticut Channel 30, speaking to community meal programs, summer food service, and food security for children and seniors.
Outcomes
- Live TV segment
- Community nutrition authority
- Food security messaging
WTNH News 8 — Senior Nutrition Feature
Appeared on WTNH News 8 as a food service and nutrition expert, addressing senior food access, institutional meal programs, and community nutrition initiatives.
Outcomes
- Broadcast segment
- Senior nutrition positioning
- Institutional expertise
Fox 61 — Studio 61 Nutrition Segment
Featured as a nutrition and food systems expert on Fox 61's Studio 61, discussing community meal programs, food security, and the operational realities of feeding vulnerable populations at scale.
Outcomes
- Live studio broadcast segment
- Food security and community nutrition authority
- On-camera credibility for brand partnerships
Federal Nutrition Program Implementation
Designed and implemented nutrition programs across large-scale catering, corporate wellness, and federal meal programs including CACFP, Summer Food Service, and Meals on Wheels. Focused on regulatory compliance and operational feasibility at scale.
Outcomes
- Regulatory compliance
- Menu cycle development
- Staff training systems
Healthcare Food Service Systems Audit
Conducted a full operational audit of a healthcare food service system, evaluating tray line efficiency, menu compliance, production scheduling, and patient nutrition outcomes.
Outcomes
- Operational audit report
- Menu compliance review
- Production schedule optimization
Corporate Catering Nutrition Overhaul
Redesigned corporate catering menus and nutrition standards for a large employer food service program, balancing employee wellness goals with production feasibility and cost constraints.
Outcomes
- Menu redesign
- Nutrition standards documentation
- Vendor alignment
Ready to add your brand to this list?
Ready to Build Something Real?
If you need a dietitian who can evaluate your product against real-world food service operations, let's talk.